Feb 18. 25
Melted Gold: A Raclette Rendezvous at Laiterie de Verbier
This week, we rolled up our sleeves for one of Verbier’s most legendary traditions—raclette. Under the expert eye of a local cheesemaker at Laiterie de Verbier, we got hands-on with the age-old craft that transforms fresh Alpine milk into molten gold. We stirred, we scooped, we sniffed (cheese appreciation is a full sensory experience, after all), and yes—we even made our own.
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